Abstract

With STAUB's "waterless cooking," you can prepare a succession of delicacies without much effort! This is a collection of recipes that can be used every day, including dishes that require only 3 to 15 minutes of cooking time.

Waterless cooking" is the best feature of Staub. By using the water in the ingredients and adding a little seasoning, the flavor of the ingredients is concentrated and you can make amazingly delicious stews.

With Staub on your side, daily food preparation becomes much easier!
Just put what you have in the refrigerator and heat it up, and you will have a series of side dishes that will delight your family.

◼Quick Stew" that takes only 3 to 15 minutes to cook.

◼︎Time consuming but hassle-free. Kotto kotoshikomi takes less than 30 minutes to simmer.

■Side dish recipe "make it easy Stew" that can be made with only one vegetable.

In addition to curry, pasta, and gratin, all of which are packed with umami and made without water, Staub is also known for its superb pilaf recipes.
If you are tired of making rice, if you are in a rut with your side dishes, or if you just want to cook more, this is the place for you.
This is a book for those who are too busy to spend much time on cooking.

Author’s Information

Cookery researcher and owner of Haruhi Gohan, a stove bistro in Atsugi City, Kanagawa Prefecture. She lives with her husband, two boys, a high school freshman and an eighth grader, and two cats. After graduating from culinary school, she gained experience at a French restaurant, got married, and had a baby before opening her own restaurant in 2014. She is active in developing recipes with companies, introducing recipes in magazines and websites, and lecturing at events.