Jitsugyo no Nihon Sha, Ltd. Bookmark
The Wagyu Book
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Abstract
Japanese Wagyu beef is very popular among foreign visitors to Japan. This book introduces knowledge that will enhance your enjoyment of Japanese beef dishes. Discover typical brands of beef, explanations of meat cuts, and manners for yakiniku restaurants. A useful guide for enjoying Wagyu beef while travelling in Japan!
What is Wagyu beef?
Chapter 1: Brand cattle
Chapter 2: Complete guide to beef cuts
Chapter 3: How to enjoy Yakiniku (grilled meat)
Chapter 4: Recommended restaurants where you can eat Japanese Wagyu beef
Author’s Information
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| Series/Label | --- |
|---|---|
| Released Date | Jan 2018 |
| Price | ¥1,500 |
| Size | 127mm×188mm |
| Total Page Number | 112 pages |
| Color Page Number | 112 pages |
| ISBN | 978 4408009117 |
| Genre | Hobby > Cook book |
| Visualization experience | NO |
