Abstract

After boiling the meat, just mix it with the vegetables to make a complete dish! Fry the vegetables thoroughly over low heat for 4 minutes to make them sweet and delicious! This is the latest in the recipe grand prize-winning "Easy and Delicious Series," which is chock-full of delicious ideas. This is a collection of simple "Easy and Delicious" dishes that show how you can make such tasty side dishes by simply "boiling" or "frying." How can something so simple be so tasty? It's full of Seo's tips and reasons why. Even beginners can make delicious rice without making mistakes. It's also full of step-by-step photos and extra information! This is a book that will make you want to try making it tonight right away. (Approximately 80 recipes)

Author’s Information

A cooking researcher, she is good at "quick and easy home-cooked meals that you can't get at restaurants." Her book "Tips for Easy and Delicious Meals," which won the 2015 Cooking Recipe Book Grand Prize, became a bestseller. She is active on TV, in magazines, and in books. She has written many books, including "Easy and Delicious Meals for One Person" (published by our company). She lives in Nishi-Ogikubo, Tokyo. She has collected simple, "easy and delicious" dishes that you can make with just boiling or frying to create delicious side dishes.