Abstract

A collection of recipes for frozen side dishes that you can eat as soon as you get home. In addition to bagged frozen side dishes and frozen prepared side dishes, we will introduce an easy soup using six types of frozen mixes. With useful freezing techniques, you can enjoy delicious food every day conveniently.

Author’s Information

Editor and cooking enthusiast. Worked as a food editor at a publishing company, was involved in the publication of many cooking magazines as editor-in-chief, and was involved in editing cooking magazines at a major publishing company before becoming a freelance editor. Since going independent, he has been in charge of over 50 cookbooks and has produced many hit products. (This data was published at the time the book was published.)