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SHINSEI Publishing Co., Ltd Bookmark

THE STUDY OF COFFEE

Toshihide Horiguchi

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Abstract

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自分にとって最良のコーヒー抽出チャートを作成するための1冊。生豆の品質がおいしい風味を生み出すことを解説し、大学院で実験をした化学的データによる裏付けも一部紹介する。コーヒー産地ガイドや全国優良ビーンズショップガイドも収録。

Series/Label ---
Released Date Nov 2020
Price ¥2,500
Size ---
Total Page Number 255 pages
Color Page Number ---
ISBN 9784405093966
Category Craft and Hobbies/Art/Cook Book
Visualization experience NO
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