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Shiokoji/ Shoyu Koji no teiban reshipi
Yuko Musashi
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Abstract
Author’s Information
塩分がひかえめでまろやかな味わいが特徴の手作り塩麹・しょうゆ麹をつかったレシピ集。時間があるときに仕込んでおき、いつものおかずに加えれば、それだけで味が簡単にきまる。
| Series/Label | --- |
|---|---|
| Released Date | Mar 2021 |
| Price | ¥1,300 |
| Size | --- |
| Total Page Number | 143 pages |
| Color Page Number | --- |
| ISBN | 9784405094048 |
| Genre | Hobby > Others |
| Visualization experience | NO |
