Abstract

This is a recipe book about oatmeal, a food ingredient that is attracting attention in the diet industry. Unlike in the past, eating it as a staple food is becoming popular. Along with an overview and tips on how to eat it, this book introduces easy-to-make substitute recipes. From bread to sweets recipes, this is a book that will be a great ally in your diet.

Author’s Information

[Ogoe Goko] Registered dietitian and culinary researcher. Graduated from Hattori Nutrition College. After graduation, worked at a hospital. After that, worked as a freelancer, mainly in food production and nutrition management. Works as a part-time instructor at a confectionery school. While presiding over the cooking class "Grape Dining Table," she also works as an external instructor for cooking classes. Her books include "Jelly Sweets You Can't Stop Staring At" (Seibundo Shinkosha). (This data was published at the time the book was published.)