Abstract

Just make it quickly and serve it over rice. This book presents 65 recipes for "Hitosa-Rice," a one-dish meal that is full of vegetables and protein, and looks stylish as well. The book introduces 65 recipes that can be made in 15 to 30 minutes in a single 24cm frying pan.

Author’s Information

KIYOMI KOBORI is a cookery researcher. Her family owns a confectionery store in Tochigi, and she has been a gourmand who has loved to cook since she was a child. In 2010, she opened the cafe "LIKE LIKE KITCHEN"(now closed), which was well-received for its delicious food. Later, she opened a cooking school, "LIKE LIKE KITCHEN," in response to requests from regular customers who wanted to learn how to cook. The combination of ingredients and flavors with a great sense of taste, and the recipes that are completed after thorough prototyping, have been talked about as genuinely delicious and highly reproducible (this data was published at the time this book was published).