Abstract

This book provides dietary know-how for those diagnosed with diabetes, indicating that they may have diabetes or have symptoms such as visceral fatty obesity, high blood pressure, or high blood sugar. It presents numerous recipes that form the basis of a healthy and tasty diet.

Author’s Information

Kumi Imaizumi is a cooking researcher. Nutritionist. Special lecturer at Kagawa Nutrition University's Nutrition Clinic. She is well known for her recipes that are not only nutritionally balanced, but also delicious and easy to prepare. She is active in many fields, including television, magazines, books, and cooking classes. She also teaches cooking at the Nutrition Clinic of Kagawa Nutrition University (This data was published at the time this book was published.)