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Delicious Stewed Recipes 5 chefs keep making.
Ueda Junko
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Abstract
Put the ingredients in a pot and heat. The tough vegetables and meat gradually become soft. The moment you open the lid of the pot, you can smell the steam and smell the delicious aroma. In this book, five professional chefs teach you the most important stewing recipes.
Author’s Information
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| Series/Label | --- |
|---|---|
| Released Date | Jan 2022 |
| Price | ¥1,500 |
| Size | --- |
| Total Page Number | 127 pages |
| Color Page Number | --- |
| ISBN | 9784791631162 |
| Genre | Hobby > Others |
| Visualization experience | NO |
