Abstract

Just dress, pickle, stir-fry...that's it! It's so simple that you can make it again and again and never get stuck in a rut. This is the definitive edition of the most powerful infinite recipes that make home cooking, snacks, and bento making easier!

We often hear people say, "I can't work that hard" or "I don't have time to make leftover dishes," not only on weekdays but even on weekends.
So, we have come up with recipes for simple side dishes that can be made in a little time and effort, as well as how to make versatile sauces that can be used in a variety of arrangements.

The basic premise of this book is that it should be "easy" to prepare. and combinations that will bring you fresh tastes.

Author’s Information

Culinary researcher, food coordinator After graduating from university, worked for a food manufacturer before entering the culinary world. After working as an assistant to many cookery researchers, she started her own business. Her recipes, based on the motto of "delicious and easy-to-prepare home cooking," are very popular for their simplicity and ease of understanding.　She is active in a wide range of fields, proposing numerous recipes in books, magazines, and on TV.