Abstract

A simple book on how to prepare meat deliciously. Just marinate the meat in one basic step. Then just grill, steam in a frying pan, stir fry... A book of delicious meat side dishes that can be completed with simple cooking. Introducing 66 dishes that will make your usual meat much tastier.

Author’s Information

Culinary expert. Born in Kyoto. After working for a publishing company, he became an assistant to a culinary expert before going independent. In addition to introducing recipes in books and magazines, he is also active in producing food for commercials and developing recipes for companies. He has written many books, including "One Pot Pasta" (Shinsei Publishing). (This information was published at the time the book was published.)