Abstract

Rather than expanding your repertoire, narrow it down. This book of classic side dishes contains recipes for side dishes and side dishes that are "no hassle," "delicious," and "never get boring." You'll be sure to find the perfect addictive recipe, and then all you have to do is make it over and over again.

Author’s Information

Recipe writer and editor. After working as a food editor for a publishing company, she became a freelance editor. Since going independent, she has been in charge of over 75 cookbooks and magazines. Her books include "Prepared Meals & 336 10-Minute Side Dishes," which won the 6th and 8th Cooking Recipe Book Grand Prize in the Cooking Category. (This data was published at the time the book was published.)