Abstract

As we get older, we can no longer eat the same food over and over again. What we want at times like these is food that is quick and easy to make, but still tasteful. This is a collection of 100 recipes for adults that are easy to make and will satisfy both the heart and the tongue.

Author’s Information

Culinary expert. Born in Kyoto. After working for a publishing company, he became an assistant to a culinary expert before going independent. In addition to introducing recipes in books and magazines, he is also active in producing food for commercials and developing recipes for companies. He has written many books, including "One Pot Pasta" (Shinsei Publishing). (This information was published at the time the book was published.)