Abstract

Grilling is like a barbecue that you can do at home. Meat, fish, and vegetables are sure to taste much better when grilled at high heat. This recipe book will teach you the secrets of grilling, including not only hearty meat main dishes, but also gratin, easy pizza made from scratch, and aqua pazza.

Author’s Information

A cooking researcher. He has been presenting various new recipes using the grill for over 15 years and is a self-proclaimed griller. He has written many books, including "Small pot made with salt koji, amazake, and kimchi" (Shinsei Publishing). (This information was published at the time the book was published.)