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Fish 365: Sushi-chef teaches better ways to enjoy seafoods at home
Open for Visual Adaption
Yasuyuki Nomoto
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Abstract
Fast, easy, healthy and of course, delicious.
Just a few tips and steps make fish and seafoods you bought today at supermarket a gorgeous feast!
Author’s Information
The third owner sushi-chef of Matsuzushi in Yanaka, Tokyo. Presents both traditonal sushi style and modern-updated Japanese foods in books, magazines, and on TV.
| Series/Label | --- |
|---|---|
| Released Date | May 2015 |
| Price | --- |
| Size | 148mm×210mm |
| Total Page Number | 96 pages |
| Color Page Number | 96 pages |
| ISBN | 9784479920922 |
| Genre | Hobby > Others |
| Visualization experience | NO |
