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Want to Eat at Night, Too. Recipesfrom Cafeteria Asa Gohan
NAKAI Erika
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Abstract
Erika Nakai, a registered dietitian, popular
YouTuber and Instagrammer, introduces 10
breakfast menus, 100 recipes for easy and
ready-to-eat side dishes, and instructions
for making the homemade seasonings
(shio koji, soy sauce koji, mentsuyu, ponzu
vinegar, soy milk mayonnaise, and allpurpose
green onion
sauce) that the Nakai
family keeps on hand.
Author’s Information
---
| Series/Label | --- |
|---|---|
| Released Date | Aug 2021 |
| Price | ¥1,300 |
| Size | 148mm×210mm |
| Total Page Number | 144 pages |
| Color Page Number | --- |
| ISBN | 9784295201854 |
| Genre | Hobby > All Hobby |
| Visualization experience | NO |
