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Want to Eat at Night, Too. Recipesfrom Cafeteria Asa Gohan


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Erika Nakai, a registered dietitian, popular
YouTuber and Instagrammer, introduces 10
breakfast menus, 100 recipes for easy and
ready-to-eat side dishes, and instructions
for making the homemade seasonings
(shio koji, soy sauce koji, mentsuyu, ponzu
vinegar, soy milk mayonnaise, and allpurpose
green onion
sauce) that the Nakai
family keeps on hand.

Author’s Information


Series/Label ---
Released Date Aug 2021
Price ¥1,300
Size 148mm×210mm
Total Page Number 144 pages
Color Page Number ---
ISBN 9784295201854
Category Craft and Hobbies/Art/Cook Book
Visualization experience NO