Abstract

This is a recipe book for home cooking that elementary school students can try, taught by Mr. Shinpei Kurihara, a chef who is active in TV and magazines.
42 recipes of standard home cooking are posted, focusing on menus that children love. The popular hamburg steak introduces 5 variations of the sauce. There are three levels of difficulty, so you can choose dishes that suit your level.
It is easy to understand even for children who are trying to cook for the first time, such as "icons show the heat level", "the required amount of ingredients is shown in the picture", and "the recipe is all with pictures". You can learn basic cooking methods using fire such as simmering, grilling, and frying. This is a perfect book for children who feel that just putting it on and mixing it is not enough.
1 Hamburg
steak Basic hamburger / grated hamburger / Japanese-style hamburger / demi-glace hamburger / tomato sauce hamburger
[garnish] mashed potatoes / butter sautéed spinach / fried egg

Author’s Information

Born in 1978. Taking advantage of her cooking skills, which she has been good at since she was young, she is widely active as a chef on TV and in magazines. he is the father of one child. He presides over the online cooking class "Gochisousama Cooking School" for elementary and junior high school students. Regular appearance on "Men's rice" (TV Tokyo series). Many authors, including "Kurihara Shinpei's Feast Camp" (Shogakukan) and "The Kurihara Family's Rice" (Daiwa Shobo). His mother is Harumi Kurihara, a chef.