Abstract

"Spice dashi curry" is a curry that can be eaten every day, with a flavorful dashi stock that is as strong as the spices. In this book, we will introduce recipes for making dashi curry with such a rich flavor that you can make at home. We'll also introduce a recipe for ``kake oil'' that you can sprinkle on top of the curry to bring out the flavor! Recommended for people who want to make authentic dashi curry.

Author’s Information

Curryman
A curry blogger who has visited curry restaurants in Japan and 10 countries around the world. Currently, I mainly disseminate information on Instagram. In addition to working as an office worker, he is active in a variety of fields, including producing local curry, opening curry events, supervising curry recipes, and appearing on TV and radio. In October 2022, we will open Curry Dashi!, a restaurant specializing in curry and rice using dashi soup, in collaboration with Takafumi Horie. Instagram@curryman_jp X (old Twitter) @curryman_jp Instagram@currydashi X (old Twitter) @currydashi