Abstract

Full of easy-to-understand freezing methods and recipes using familiar ingredients that moms and dads who are making baby food for the first time can feel at ease. We have created a list of foods that you can and cannot feed, depending on your child's growth. We also introduce recipes for special occasions such as events, so you can enjoy them together while feeling your child's growth. Introducing the basics of nutrients and cooking (preparation) that you should remember, with easy-to-understand photos.

Author’s Information

Chef/Food Coordinator/Registered Dietitian After graduating from Yoko Sukenari Cooking Art Seminar, she worked as an instructor at the same school and as an assistant to chef Futaba Sukenari before becoming independent. Currently active mainly in recipe development, food styling, and food coordination for books, magazines, advertisements, etc. Responsible for recipe development, cooking, and styling for cooking magazines such as ``Orange Page'' and women's fashion magazines. Focusing on easy-to-make, vegetable-filled home-cooked meals and home-cooked snacks, she specializes in creative recipes that allow you to enjoy regular dishes by changing the combinations a little.