Abstract

A book that will make getting older more fun! The third edition of the textbook on "How to live after 50" ("Recipes for aging" series). The author of the best-selling book ``The Best Ways to Drink Taught by a Famous Alcohol-loving Doctor'' and an alcohol journalist who focuses on alcohol and health, has developed a life-changing drinking control technique that has been developed by the author who became addicted to alcohol and fell ill. "Sake" is unveiled for the first time. If you're thinking, "I should stop drinking alcohol..." because you're concerned about your health, wait a minute! Do you know a way of drinking called ``soshu'' that is neither abstinence nor reduced drinking? Unlike people who reluctantly start "reducing alcohol consumption" or "abstinence" after being advised by doctors and family members, they realize their distorted thinking about alcohol, with the motto "Enjoy drinking in a healthy way for the rest of your life!" without quitting drinking. "Drinking control" is a drinking control technique that changes people's consciousness, behavior, and habits. ``Sake'' is a word coined by the author of this book, sake journalist Kaori Haishi, and it is extremely effective. Mr. Haishi, who had been in poor health until just before he was hospitalized due to excessive drinking, returned all of his blood values to standard values through ``alcohol treatment'' and was also successful in losing 8 kilograms. ``Shusou'' is a method that we can confidently recommend, having used the author's own body as a test subject to confirm its effectiveness. We are now living an era of 100 years. If you like alcohol, you would like to extend the time you spend staying healthy and not only extend your healthy lifespan, but if you like alcohol, you would like to extend your drinking lifespan. “Sake” makes this possible. Get started as soon as possible and aim to become a cool active senior!

Author’s Information

Sake journalist, essayist, and chairman of the Japan Sake Association. Writes columns and comments for various media, focusing on "alcohol and health" and "alcohol and food pairings." We hold seminars and lectures at various companies and local governments on the theme of "drinking alcohol in a healthy way throughout your life." We will also be working with the Kokubu Group and JFOOD to pair alcohol and food based on logic. In 2015, the Japan Salmon Association was established. Opens Sake Academy in Japan and overseas to train sake evangelists and SAKE EXPERT. She is currently a female university student studying psychology at Kyoto Tachibana University (correspondence course). Representative works include ``The Best Way to Drink Taught by a Sake-loving Doctor'', ``The Science of Drinking Taught by a Famous Doctor'' (both published by Nikkei BP), ``Sake Maniac BOOK'' and ``Understanding Sake Pairings'', which have become bestsellers with a total of 180,000 copies sold. Books” (both published by Shinko Music Entertainment). My hobby is the ukulele. I love cats very much. /Director of Tokyo Alcohol Medical Center. medical doctor. Graduated from the University of Tsukuba School of Medicine. Completed graduate school at the same university (majoring in mental health). Since 2003, he has been working at the Tokyo Alcohol Medical Center (located within the Suikai Seizo Kousei Hospital). In 2005, he was promoted to director of the center. In 2017, he was promoted to vice director of Narimasu Kosei Hospital. Also serves as director of the alcohol center. Her publications include ``A book to read when you think it's time to quit drinking'' (Seishun Publishing).