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A World History of Food and Culture: Europe and Asia
Naoto Minami
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Abstract
Food is the most basic and fundamental element of human activity.
Therefore, it is no exaggeration to say that human history revolves around food.
In addition to explaining the basic knowledge of food culture research and food history research, let's think deeply and broadly about world history from the perspective of food.
Author’s Information
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| Series/Label | --- |
|---|---|
| Released Date | Apr 2021 |
| Price | ¥2,400 |
| Size | 148mm×210mm |
| Total Page Number | 256 pages |
| Color Page Number | --- |
| ISBN | 9784812220238 |
| Genre | Nonfiction / Humanities > History/Geography |
| Visualization experience | NO |
