Abstract

Based on my interest in environmental issues that I see on the news and food-related issues that I deal with in my daily life, I understand the causes of these issues and comprehensively understand the relationship between daily eating behavior, environmental issues, and the SDGs. Text for learning.

Author’s Information

Yoshizumi Miki (Professor, Faculty of Food Management, Ritsumeikan University), Shimada Koji (Professor, Faculty of Economics, Ritsumeikan University), Amano Koji (Professor, Faculty of Food Management, Ritsumeikan University), Yoshikawa Naoki (University of Shiga Prefecture)