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Showado Co., Ltd. Bookmark

SDGs and Issues of Food and Environmental

Miki Yoshizumi, Koji Shimada, Koji Amano, and Naoki Yoshikawa

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Abstract

Based on my interest in environmental issues that I see on the news and food-related issues that I deal with in my daily life, I understand the causes of these issues and comprehensively understand the relationship between daily eating behavior, environmental issues, and the SDGs. Text for learning.

Author’s Information

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Series/Label ---
Released Date Oct 2021
Price ¥2,600
Size 148mm×210mm
Total Page Number 240 pages
Color Page Number ---
ISBN 9784812221037
Genre Business > Politics/Economics/Law
Visualization experience NO
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