Abstract

Find → Identify → Pick → Eat - you'll understand the entire process all at once. Carefully selected by experts! A detailed illustrated guide to 100 species. Visual explanations with photos of how to find, identify, pick, and eat 100 species of wild vegetables carefully selected by experts. Over 500 photos. ■Easy-to-search "Photo Index by Field" and immediately useful "Wild Vegetable Picking Navigation Calendar" ■Photo explanations of the basics of wild vegetable picking, such as how to find each field, how to pick wild vegetables, and knowledge about poisonous plants ■Illustrated explanations of how to remove the bitterness and preserve them

Author’s Information

Born in Aichi Prefecture. Travels widely in all areas, including the sea, mountains, and rivers. Active on TV, radio, and as a lecturer.
His books include "An Illustrated Guide to the Highlights and Key Points of Trees," "An Illustrated Guide to Mushroom Picking" (Oizumi Shoten), and "Picking Mushrooms and Wild Vegetables for Beginners" (Shufunotomo).