Abstract

Realistically recreating one day of lunch preparation room for school by teaming up with a children's book writer who had previously worked in a hospital kitchen with a drawing artist who is known for humorous essays about delicious food!
How are school lunches cooked? What kind of job is a nutritionist?
Vividly Illustrating working on nutritional teacher and school lunch preparing room in an elementary school, from getting ready, checking inspecting states and numbers of ingredients and keeping samples, meeting before preparation, cooking, examination tasting before serving for kids, washing dishes and cleaning rooms, teaching about food until planning menu.
This is an interesting learnable picture book showing how to deliver safe and delicious school lunch to your classroom.

Author’s Information

Nao Ostuka is a writer of Junior literature, living in Fukuoka-Prefecture, Japan.
Her writing is a variety of fiction and non-fiction. This is the first book which harnessed her experience of worked at a kitchen in a national hospital.　Her main works include "My Selfish Battery" and "Welcome to Our Stall" (both published by Iwasaki Shoten), "I Trust You Can Swim, Momo-chan the Hippo" (Chobunsha), "The Acorn Bank is in the Forest" and "The Boy Who Draws the Bow" (both published by Kokudosha), and "The Man Who Designed Tokyo Station" (published by Kumon Publishing).
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Azusa Ishiyama is a painter lives in Osaka prefecture, Japan. Active in comic essays and working for a book cover and illustrations.
Her main works include "Midnight Meal" and "Tasting Bento" (both published by Ohzora Publishing).
The work she has illustrated include "Goo Goo the Gourmet Piglet" (Kyoiku Gageki), the "11th Birthday" series (Kumon Publishing), "Our Step: 31 Legged race with 30 people" (Alice-kan), "Hero of Justice" (Froebel-kan), and "Haiku Steps!" (Kose Publishing).
Her cover illustrations include the "Snow Rabbit's Menu" series (Shueisha).