Abstract

Whisky is a drink loved by cultured people and often appears in business social gatherings. Nowadays, Japanese whisky has won numerous awards in competitions around the world and has established a strong position, making it one of the drinks that business people want to enjoy smartly. Here, a professional provides a thorough explanation of how to enjoy whisky, from how to enjoy whisky, to how to choose whisky for different occasions, and how to read the label, all of which are things business people should know! This is a book that will teach you whisky knowledge that will be a valuable tool at drinking parties.

Author’s Information

He has worked in the hotel industry for 26 years, from hotel bartender to food and beverage manager, opening and operating new hotels, etc. Since 2008, he has been the CEO of Hospitality Bank Co., Ltd. He provides consulting services for opening bars, has served as an advisor and director for alcohol-related organizations, and has given lectures and seminars both in Japan and overseas. Since 2015, he has hosted the "Hashiguchi Takashi Smoked Food and Alcohol Class." He has written and supervised over 26 books on alcohol, mainly whiskey, spirits, and cocktails, including "Whiskey Encyclopedia," "Whiskey Textbook," and "Cocktail & Spirits Textbook" (all published by Shinsei Publishing). He is a council member and certified instructor for the NPO FBO, an advisor for the Beer & Spirits Advisor Association, and a certified Spirits Navigator instructor.