Abstract

Hotel New Otani serves the finest sandwiches, perfected as a single "dish," in several restaurants within the hotel. Chef Takahiro Ota, the sous-chef, introduces the hotel's unique sandwich recipes. All of them can be made using easily available ingredients. First, he carefully introduces three classic sandwiches, the American Clubhouse Sandwich, the Egg Salad Sandwich, and the Mixed Sandwich, including tips on how to stack and cut them. In addition, he introduces the "best eleven of the most shockingly delicious sandwiches in the world," including lamb hamburger sandwiches, seared horse mackerel sandwiches, egg sandwiches (five kinds), vegan sandwiches, and fruit sandwiches. With a total of 111 recipes that make use of Chef Ota's unique ideas, you're sure to find a sandwich you'll want to make! (This book is a re-edited version of the popular "100 Ways to Make Truly Delicious Sandwiches," adding new recipes.)

Author’s Information

This recipe is by Takahiro Ota, the executive chef of Hotel New Otani. He studied under Dominique Corby at Tour d'Argent and learned the essence of French cuisine. He will be awarded the Chevalier of the Order of Agricultural Merit of France in 2023.