Abstract

For people who have a lot of spices but can't seem to get to grips with them. This book explains everything about spices in an easy-to-understand manner with illustrations, including how they work, how they are classified, which spices go with which ingredients.
This book will help you to combine different spices to suit different dishes and ingredients, to eliminate tartness and to bring out the best of flavour. It also introduces an online shop and a school where you can obtain qualifications.
Professional recipes range from exotic, French and Italian to familiar home-cooked dishes. For those who want to enjoy spice recipes easily, there is also a section on easy drinks that can be made with coffee or green tea.
Compact descriptions and illustrations of 100 spices. It is fun just to read about the effects, tips on how to use them and unique episodes!
Also explains the characteristics and history of spices by region of the world. You can find out the roots of various spice flavours.

Author’s Information

TAKEMASA Mitsuo：After serving as President of the Spice Coordinators Association, he is now President of Spice Studio Co.

HINUMA Noriko：Spice mixer and cook. Has a restaurant and studio, CROISEMENT, in Bizen, Okayama.