Abstract

Among the many popular cheesecakes from "A WORKS," a cheesecake specialty store with a store in Gakugei University, this book focuses on the recipes for "Basque cheesecake," which is easy to make and easy to adapt, based on the concept of "I want you to make cheesecake at home!" In addition, the recipes are summarized with four points in mind.
＜Points of "Basic Basque Cheesecake"＞
★Adapted from the "A WORKS" recipe for home use
★Size to be eaten in 1-2 days
★Uses only ingredients that can be purchased at supermarkets
★Once you have mastered the basics, you can expand the variety with a few modifications

Author’s Information

Born in Hyogo Prefecture in 1972. Owner of cheesecake cafe A WORKS. A cheesecake expert with a cheese professional license. He opened A WORKS in Gakugeidaigaku, Tokyo in 2013, with cheesecake as the main menu item, which gained popularity at cafes in Okinawa, Shonan and Chigasaki. With over 100 varieties of original cheesecakes, the cafe is always crowded with customers from all over the country. He has been featured on TV, in magazines and other media.