Abstract

Sushi has appeared as attractive characters! 47 types of sushi, from popular to expert. With unique characters that show the characteristics of the ingredients at a glance and authentic explanations by sushi chefs, you can enjoy learning about the charm of sushi. In addition, it is full of techniques unique to sushi chefs, such as how to store and cook sushi to enjoy it at home. This book is packed with a lot of information, from sushi ingredients to basic knowledge about sushi, history, and the secrets of its deliciousness.

Table of Contents
Chapter 1: Ingredients Encyclopedia The more you know, the tastier it becomes! 47 sushi ingredients are turned into unique characters! The more you know, the more delicious sushi will feel, and we will introduce interesting characteristics of ingredients and knowledge about fish.

Chapter 2: Basics of sushi you should know What is the origin of the name "sushi"? What is "gari" for? You can learn basic knowledge about sushi in a fun way.

Chapter 3: Professional tips to make sushi even more delicious How to tell if sushi is delicious How much is the "market price"? There are many stories that will give you a deeper understanding of the fascinating world of sushi.

Chapter 4: How to Enjoy Sushi at Home! We'll teach you secret techniques that only professionals can use, such as "easy methods" to make sushi bought at the supermarket taste better and how to keep sushi tasty in the refrigerator!

Author’s Information

Hirotoshi Ogawa
Sushi Chef, Director and Secretary General of the International Sushi Knowledge Certification Association Born in Chiba Prefecture in 1973. After graduating from Abeno Tsuji Culinary Institute in Osaka in 1991, he trained at a long-established restaurant in Tokyo as a live-in apprentice. He then trained at a number of sushi restaurants. In 1998, he moved to Australia and joined the ANA Hotel Sydney. In 2003, he opened "Ogawa Sushi" in Tokyo. In 2012, wanting to spread the safe and delicious Japanese sushi culture to the world, he became a sushi instructor and became a "Sushi Knowledge Overseas Certification System Certified Instructor". He currently travels to over 50 countries around the world, working hard to spread sushi culture.

Mitsuru Ito
After working as an advertising designer, he became an illustrator. An illustrator who turns everything into characters.