Abstract

We will teach you how to make and think about the best sweets that match different degrees of roasted coffee. ・Recipes for sweets that go well with coffee taught by "Cafe Bach" ・Introducing coffee that goes well with all sweets ・Abundant photos of the process of making, easy to understand like a video Did you know that the compatibility of sweets with coffee changes depending on the roasting degree of coffee? "Cafe Bach", the pioneer of specialty coffee, generously reveals 41 recipes for sweets that go well with coffee, how to combine coffee and sweets, how to extract hand drip, etc. It introduces how to combine coffee with all sweets, and the recipes are made with many photos of the process, making it a friendly magazine that is easy to understand like a video. At the end of the book, there is a poster of "Cafe Bach's Coffee Bean Encyclopedia".

Author’s Information

In 1968, the couple opened a coffee shop in Sanya, Tokyo, where Fumiko's parents live, and in 1972 they began roasting their own coffee, naming the shop "Cafe Bach." Mamoru is a leading theorist in the coffee world, and has written many books. Even now at over 85 years old, he still trains the next generation of coffee brewers every day, and has opened many independent cafes. He continues to spread the word about "the right coffee" all over Japan. Fumiko heads the confectionery and bread department, which she established in 1990, and is always researching sweets and bread, the perfect companion to coffee.