Abstract

This is an introductory book on wine that is taught in an easy-to-understand manner by Suzuki Baiji, a popular master sommelier from the wine-specialized YouTube channel "Masuji Channel - Wine School for Adults". Suzuki Baiji, who holds the title of Master Sommelier, the highest level of wine sommelier, explains the basic knowledge and knowledge of wine that he posts on YouTube, as well as recommended pairings with food, in an easy-to-understand Q&A format. What wine should you remember first? What is a versatile wine? What are some recommended wines under 1,000 yen? If you know the answers to these questions, as well as wines that go well with Japanese food such as nikujaga (beef and potatoes) and teriyaki, Chinese food such as mapo tofu and kakuni (braised pork), Thai food, and ethnic food, you are sure to enjoy a meal with wine ten times more if you know them.

Author’s Information

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