Abstract

For all anglers and fish lovers. Eat freshly caught fish in the best condition and with the most delicious cooking method. The "fish evangelist" thoroughly explains how to kill, fillet, preserve, and cook fish to enjoy it at its best! Uekatsu, also known as Katsuhiko Ueda, who knows everything about fish, introduces tips on how to kill, take home, prepare, and preserve fish by working backwards from the cooking method. It includes commonly used tools, recommended seasonings, and condiments, making it a must-have book for those who like fishing but are not very good at cooking, or who are good at cooking but are beginners at fishing or have never filleted a fish. *This book is a book version of the popular program "Otoko no Tsuri Meshi" on the fishing specialty channel "Tsuri Vision".

Author’s Information

Graduated from the Faculty of Fisheries, Nagasaki University. President and CEO of Uekatsu Fisheries Co., Ltd. Visiting professor at Tokyo University of Marine Science and Technology. Commonly known as Uekatsu.
While still a student, he worked in the fishing industry in Nomozaki, Nagasaki Prefecture, and traveled around Japan's fishing villages. He has an unusual career as a fisherman and a fisheries bureaucrat, and is known as a "fish evangelist." He currently has a YouTube channel called "Uekatsu-ryu Sakana-do Icchokusen."