Abstract

No wheat flour, eggs, milk or nuts! This rice flour bread recipe book is safe for people with allergies. This book is a collection of rice flour bread recipes that anyone can easily make in a short time using only tools that can be found at a 100 yen shop. The basic dough consists of eight types: "sliced bread," "bread in a mold," "meal bread" using psyllium husk, "side dish bread," "sweet bread," "hard bread," and "tofu bread" and "steamed soy milk bread" that can be made without fermentation. If you master these eight types, you will be able to make all 51 types of arranged bread included in this book. For important points that beginners tend to make mistakes with, such as "how to knead bread dough" and "how to determine if it has fermented," you can watch a video in which the author explains them by clicking the QR code in the magazine. The author is Yuka Sakai, a cooking researcher who has taught people how to make their own rice flour bread. He runs the "Pandaful Workshop®" rice flour bread class, which does not use the seven specified raw materials, and has taught a total of 3,000 students the know-how of "rice flour bread that anyone can make easily in a short time without using special equipment." Making rice flour bread is difficult, and you may have had failures in the past... If you are one of those people, please use this book to gain success. It is also recommended for children with food allergies, as well as those who want to improve their intestinal health and diet by going gluten-free. *QR Code is a registered trademark of DENSO WAVE Inc.

Author’s Information

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