Abstract

A new recipe book for matcha lovers, offering a fresh take on delicious matcha drinks!
“I love matcha and want to know more ways to enjoy it!”
“I wish there were matcha drinks that taste as good as they look.”
“Making sweets with matcha seems too difficult…”

For people who feel this way, Yamamasa Koyamaen, a long-established tea wholesaler in Uji, Kyoto, presents easy, tasty, and satisfying gourmet matcha drinks you can make at home. From creative twists on familiar favorites—like Matcha Cinnamon Chai and Matcha Brown Sugar Tapioca Milk Tea—to new signature recipes that bring out matcha’s full flavor, such as Matcha Warabi Mochi Shiruko and Matcha Tiramisu Latte, this book is packed with unique drink ideas.

Author’s Information

Founded in 1861, Yamamasa Koyamaen is a tea wholesaler based in Ogura, Uji, Kyoto, engaged in every stage of production—from tea cultivation to matcha manufacturing. Guided by the principle “Deliciousness above all,” the company has been devoted for generations to meticulous tea-making that brings out the true flavor of matcha. Its matcha for the tea ceremony is especially esteemed and widely supported by various schools of tea.