TAC Publishing Group Bookmark
Textbooks for becoming a chef
TAC Publishing Group
Information will be available after you log in. Please create an account.
Rights Information
Other Special Conditions
Contact Licensor
Abstract
Japanese food is currently attracting attention around the world.
In Japan, obtaining a chef's license has the advantage of increasing your credibility as a professional chef and making it easier to obtain a restaurant license.
◎Contents◎
■Introduction to Food Culture
■Public Health
■Nutrition
■Food Science
■Food Hygiene
■Cooking Theory
Author’s Information
---
| Series/Label | --- |
|---|---|
| Released Date | Dec 2025 |
| Price | ¥1,600 |
| Size | 148mm×210mm |
| Total Page Number | 212 pages |
| Color Page Number | --- |
| ISBN | 9784300117217 |
| Genre | Business > Business/Management/Self-help |
| Visualization experience | NO |
