Abstract

The first cookbook by rice‑flour recipe creator Mariko Kobayashi. It features gentle‑on‑the‑body rice‑flour treats—from basic muffins and scones to seasonal fruit sweets and kid‑friendly breakfast ideas. All recipes are simple “mix and bake” dishes designed for busy days. The book also includes columns on the author’s favorite kitchen tools, antique tableware, and mini‑recipes that pair well with rice‑flour sweets.

Author’s Information

She is a rice flour cook and food coordinator specializing in rice flour. She began researching rice flour sweets after realizing the need to manage her family's health. Her practical recipes, which are easy to make even for beginners and busy people and highly reproducible, and her antique-infused worldview have earned her a reputation, with over 110,000 followers on Instagram. She also works as a Nadia artist. Her activities are diverse, including developing recipes for companies, speaking at events, and judging recipe contests. She lives in Osaka Prefecture.