Abstract

An essay of hope for everyone who wishes to do good work while valuing both profit and people.

◆The first essay by Ms. Fujisaki, the female president of Dom Dom Hamburgers with an unconventional background.
◆She achieved exceptional performance improvements while valuing the people she works with. She carefully writes about the honest thoughts and struggles she had behind the scenes of her work.
◆A book that reminds you of the joys and difficulties of working with other people, and what is important for working "good".

Prompted by her husband's illness, a full-time housewife took her first job at the age of 39. Marriage, employment, job changes, caregiving, being fired... After many ups and downs since taking a job "to make a living," she unexpectedly ended up with the title of "President of Dom Dom Hamburgers." An essay of hope that will give you warm inspiration from the author's way of working while valuing both people and profit.

[Features of this book]
◆The first essay by Ms. Fujisaki, the female president of Dom Dom Hamburgers with an unconventional background.
◆She achieved exceptional performance improvements while valuing the people she works with. She carefully writes about the honest thoughts and struggles she had behind the scenes of her work.
◆A book that reminds us of the joys and challenges of working with other people, and what is important for working "well".

Author’s Information

Born in Sumida Ward, Tokyo in July 1966. After graduating from junior college, she married a ward council member. As a housewife, she was busy raising children, but when her husband fell ill at the age of 39, she looked for work to support the family. She got a job at an apparel shop in Shibuya 109. By making small improvements, she doubled the sales. After working there for five years, she opened an izakaya (Japanese pub) in Shinbashi, Tokyo in 2011. It quickly became a popular restaurant where reservations were impossible to get. While caring for her husband, she opened a second restaurant the following year. Recognized by regular customers, she changed jobs in 2017 to become the new product development manager for Dom Dom Burger. She made the "Thick-Cut Egg Burger" a hit and became president in just nine months. She has appeared on TV Asahi's "Gekirea-san wo Tsurete Kita" and TV Tokyo's "Gaia no Yoake," among others.