Abstract

"A must-have living book for the SDGS era, taught by an expert on the food loss problem
Happiness not to throw away, satisfaction to use up
Food, lifestyle, and way of life
"A clean shift to a "new standard

A book by the 2nd Food Journalist Award, Food Culture Category
News Personal Author Award 2018 winner!

The world around you is full of things you can still eat and use more of!
Food and things are limited resources
By reusing, remaking, and devising ways to make them last longer, we can give them a new life

The "best-before" date is the standard for deliciousness
"Home salvage" cooking with what you have in your refrigerator
This is a great way to reuse, remake, and make things last longer
What tastes better when it's "roasted" or "aged"
There are subsidies for garbage disposers. Dry food scraps and throw them away
Bottled water can be used even if it has expired. It's not about the quality, it's about the quantity
Reduce waste of vegetables by cutting them in different ways
The tips to Use Up Seasonings
If you want to make your vegetables last longer, you can make "super easy dried food"
If you have leftovers, you need to find the routine meal
Composting, even for apartment dwellers
Bed sheets and books. "New Life" through Repair and Maintenance
Remake G-Pants into a Skirt. Upcycling Techniques
The Japanese tradition of "Kintsugi" brings back the life of vessels
People and vegetables can be substandard. ......

This is a book full of refreshing hints for living.

Author’s Information

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