Abstract

There has been huge TV and magazine coverage for this introduction to 50 super-creative recipes for gyoza (pot stickers or jiaozi) that look interesting and taste delicious. Mangyo-en is a members-only gyoza restaurant getting rave reviews from celebrities who are self-styled gourmets. The owner-chef of the most-difficult-to-book restaurant in Japan discloses his closely guarded recipes for the first time ever. Color photos are used to explain in detail how to prepare the filling and wrap it in dough in seven different ways. Even beginners can have fun making gyoza. A book sure to become the authoritative guide for gyoza-lovers!

Author’s Information

---