Abstract

A new edition of the long-selling book "Juices and Soups to Beat Cancer in 100 Days," which has sold over 70,000 copies. Why does practicing the Saiyo dietary therapy produce amazing results, such as cancer shrinking enough to be operated on or almost disappearing in 100 days, even in patients with late-stage cancer? The book has been re-edited into a new edition, adding considerations based on the latest knowledge. In order to build a body that can withstand anti-cancer drugs and surgery, it is important to strengthen the immune system and return metabolism to normal. In addition to the "juices" that are the key to the Saiyo dietary therapy, we will introduce recipes for soups and staple dishes using ingredients that are effective against cancer, as well as how to practice the Saiyo dietary therapy.

Author’s Information

He graduated from Chiba University School of Medicine in 1970 and joined the Digestive Disease Center at Tokyo Women's Medical University. In 1973, he studied abroad at the University of Texas in the United States, where he researched gastrointestinal hormones. After returning to Japan, he worked as an assistant professor at Tokyo Women's Medical University, head of the surgery department at Ebara Municipal Hospital, and vice director at Otsuka Municipal Hospital, before becoming director of Nishidai Clinic in 2008. In 2017, he became chairman of the Nishidai Clinic board of directors, a position he continues to hold while also serving as a clinical professor at Chiba University School of Medicine. (This data was published at the time this book was published.)