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Title |
Author |
Publisher |
Released Date |
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PICKUP：Flavour of Autumn
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Rice flour chiffon cake that is gentle on the body with no oil or gluten |
Kanako Tanaka |
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Kanako Tanaka
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Open for
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PICKUP：Flavour of Autumn
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Gelato, ice cream, sorbet complete version |
Kumiko Yanase |
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Kumiko Yanase
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PICKUP：Flavour of Autumn
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Memorable travel food around the world: Eat local food while walking around the world! |
Hikuhashi |
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Hikuhashi
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Open for
Visual Adaption
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PICKUP：Flavour of Autumn
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Enjoy making and giving special sweets |
Hatsumi Tsukiyama |
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Open for
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Hatsumi Tsukiyama
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Open for
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PICKUP：Flavour of Autumn
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Soup that soaks in |
Maho Sumida |
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Open for
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Maho Sumida
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Open for
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Cookery / food and drink / food writing
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Dishes Using Familiar Ingredients 250Recipe －The recipe uses only 12 ingredients－ |
Yuko Musashi |
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Yuko Musashi
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Cookery / food and drink / food writing
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One Plate Cooking －You can get half the amount of vegetables you need in a day.－ |
Chie Sakashita |
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Chie Sakashita
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Cookery / food and drink / food writing
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Lunch box 378Recipe for Protein －Easy cooking－ |
Chie Sakashita
Satoshi Fujita |
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Chie Sakashita/Satoshi Fujita
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New Edition cute chocolate sweets |
Yoko Wakayama |
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Open for
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Yoko Wakayama
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Open for
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PICKUP：Flavour of Autumn
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BRITISH CAKE HOUSE British sweets, cuisine and style: seasonal hospitality recipes |
Yuko Ozawa
Keichi Ozawa |
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Open for
Visual Adaption
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Yuko Ozawa/Keichi Ozawa
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Open for
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PICKUP：Flavour of Autumn
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Full Moon Coffee Shops Around the World |
Chihiro Sakurada |
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Open for
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Chihiro Sakurada
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Open for
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PICKUP：Flavour of Autumn
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atelier h Seasonal fruits and cakes |
Setsuko Honma |
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Setsuko Honma
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FBF2024
PICKUP：Flavour of Autumn
Cookery / food and drink / food writing
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12 Months of Japanese Sweets: The Most Kindly Textbook on Kneading and Cutting |
Hiromi Fujitomo |
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Hiromi Fujitomo
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PICKUP：Health and Beauty
PICKUP：Flavour of Autumn
Cookery / food and drink / food writing
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No sugar. All-purpose fermented seasoning to make at home. |
Kokoro no tane. yasuyo |
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Kokoro no tane. yasuyo
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Quick and easy cookery
Health and wholefood cookery
Vegetarian Cookery?and vegetarianism
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Vegetarian snacks from Shokudo Ichijiku |
Fumie Ozaki |
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Fumie Ozaki
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Cookery: preserving and freezing
Health and wholefood cookery
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Misa Enomoto's Overnight Fermentation Seasoning |
Misa Enomoto |
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Misa Enomoto
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Health and wholefood cookery
Cookery / food by ingredient: rice, grains, pulses, nuts and seeds
Quick and easy cookery
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More Body-forming Onigiri and Miso Soup |
Megumi Fuji |
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Megumi Fuji
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BCBF2024
Children’s / Teenage general interest: Art and artists
Graphic novel / Comic book / Manga: styles / traditions
Sample Reading
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Let's cooking with Shima-san |
TASAN Shima
KUSABA Yoshimi
KURAHASHI Rei |
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Visual Adaption
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TASAN Shima/KUSABA Yoshimi/KURAHASHI Rei
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Open for
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Cooking with specific gadgets, equipment, utensils or techniques
Quick and easy cookery
Health and wholefood cookery
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First time Anhydrous cooking with Staub |
Yuka Ohashi |
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Yuka Ohashi
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Cookery dishes and courses: desserts
Vegan Cookery?and veganism
Cookery / food by ingredient: rice, grains, pulses, nuts and seeds
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Rice flour snacks of meal prep |
Yoko Imai |
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Yoko Imai
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